Custom Meat Processing

Beef

• Butcher $100 per head
• Cut and Wrap (standard cut) .95 per lb hanging carcass weight
• Bone out and grind/boneless roasts $.10 per lb
• Boneless steaks $.10 per lb
• Divide into ¹⁄₂ of ¹⁄₂s $.25 per lb
• Patties out of ground beef $.50 per lb (weight of ground into patties)
• Strip jerky out of top rounds $3 per lb (starting weight of rounds)

Hogs

• Cut and wrap $.95 per lb live weight ($160 minimum on small hogs)
• Cure $.85 per lb weight of products cured

Sheep

• $145 minimum (most fall into this category)
• Butcher fee $65
• Cut and wrap $.80 per lb hanging carcass weight
• Boneless leg of lamb $10