Monday - Friday 7:00-5:30 (closed daily 12-12:30)
serving the Treasure Valley since 1941
541-889-5011
NOW HIRING:
Full time meat cutter, custom cutting experience preferred but not required. Must be a motivated, reliable person who wants to work and isn't afraid to get their hands dirty. This is a physically demanding job so you must be in good physical health, be able to lift 50+ lbs and stand for long periods of time.

Please apply in person, no phone calls. Benefits/pay DOE.
Beef Cutting Instructions
(note: these aren't your only options, don't hestitate to call if you need more options or have questions
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Steaks and Roasts
Family Size/ Steaks per package
Steak thickness
Roast size
Top Round
Bottom Round
Sirloin Tip
Tri-tip
Flank Steak
Other Cuts
Beef for boiling (lean)
Soup Bones (not lean)
Boneless Stew Meat
Brisket
Short Ribs
Offal/ Variety Meats
Heart
Tongue
Tail
Liver
Ground Beef
Ground Beef package size
Ground Beef Patties ($.25 per lb)